All of our dishes are prepared with care and skill from the freshest ingredients, many of which—such as our breads, sausages, and of course sauces—are made in-house. Like to see how “Italian-American soul food” is put together? Watch our videos to see how we prepare, for example, Panzanella or Shrimp with Saffron Risotto.
House Bread and Dipping Oil$4.25
Marinated tomatoes, red onion, fresh basil, grilled Nona Mia flat bread.
Calamari, lemon, olive, sage, arugula, cherry pepper aioli.
Cured meats, cheeses, roasted vegetables, olives, pickles, and mascarpone crostini.
Nona's Chopped Salad$12
Chopped seasonal lettuces, tomato, cucumber, red onion, chickpeas, roasted Kalamata olives, house-made croutons, lemon-oregano vinaigrette, Pecorino Romano cheese.
Caesar SaladSmall $4.50 Large $8.00
Romaine lettuce, lemon-garlic dressing, house-made croutons, Parmesan cheese, and anchovies.
VerdeSmall $4.25 Large $8.00
Organic greens, red wine vinaigrette, Parmigiano Reggiano.
Mixed field greens, pear, walnuts, Gorgonzola, lemon, extra-virgin olive oil.
Fennel Grilled Salmon Salad$13
Salmon, chopped lettuces, tomato, grilled asparagus, roasted red pepper, crisp potato, Gorgonzola, red onion, and Balsamic vinaigrette.
Sicilian Pizza and Calzones
Mozzarella, tomato sauce.
Roasted tomato, goat cheese, spinach, roasted olives, and olive oil.
Italian sausage, tomato sauce, Mozzarella cheese, roasted red peppers, caramelized onions.
The Original Calzone$12
Ricotta, Mozzarella, and Parmesan cheese-filled dough, baked and served with tomato sauce.
Original Calzone, plus roasted garlic, mushrooms, fresh spinach, red pepper flakes, and fresh herbs.
$3 each: Sopressata, House-made Fennel Sausage, Crisp Pancetta Bacon, Balsamic Chicken, Meatballs, Prosciutto, Goat Cheese, or Gorgonzola.
$2 each: Pepperoni, House-roasted Mushrooms, Shaved Marinated Fennel, Oven-roasted Red Peppers, Spinach, Roasted Grape Tomatoes, Kalamata Olives, Broccoli or Roasted Garlic
Tomato sauce, fresh Mozzarella, basil, extra-virgin olive oil.
Roasted grape tomato, fresh Mozzarella, arugula, parma prosciutto.
Local mushrooms, fresh cream, sharp Provolone cheese, fresh oregano.
Roasted eggplant, San Marzano tomato sauce, fresh mozzarella, pesto, Parmagiana Reggiano
Roasted red pepper and tomato sauce, house-made fennel sausage, fresh Mozzarella, shaved marinated fennel.
Tomato sauce, shredded Mozzarella, basil.
$3 each: Sopressata, House-made Fennel Sausage, Crisp Pancetta Bacon, Porchetta (house-roasted pork), Meatballs, Prosciutto, Goat Cheese, or Gorgonzola.
$2 each: Pepperoni, House-roasted Mushrooms, Shaved Marinated Fennel, Oven-roasted Red Peppers, Spinach, Roasted Grape Tomatoes, Kalamata Olives, Broccoli, Roasted Garlic, or Balsamic Chicken
Pappardelle with Sunday Gravy$18
Pappardelle pasta with Nona’s slow-cooked meat sauce with pork shoulder, sausage, & Angelina’s meatball
Spaghetti with Meatballs$17
Spaghetti, Angelina's veal, pork, and beef meatballs, Sunday gravy.
Lasagne noodles layered with Ricotta, Parmesan, Mozzarella, and pomodoro sauce.
Fettucini Alfredo Mia$17
Fettucini, garlic cream sauce, prosciutto, mushrooms, peas, and Parmesan.
Chicken and Spinach Gnocchi$18
Potato Gnocchi, sautéed chicken breast, spinach, garlic, caramelized onions, roasted tomato, pesto broth.
Rigatoni, roasted eggplant, caramelized onion, roasted red pepper, pomodoro, fresh Mozzarella.
Pan-seared shrimp, wild onion pesto risotto, roasted tomato, fennel & arugula vinaigrette
Summer Corn & Potato Chowder with Smoked Trout & Dill Crème Fraiche
Marinated Beets with Ricotta$10
house-made whole milk ricotta, balsamic marinated beets, arugula salad & ciabatta crostini
Clam & Mussel Pasta$22
Pan Roasted Middle-neck Clam and PEI Mussels, Castleventrano Olive, Roasted Corn &Tomato with House made Fettuccine in a Lemon Saffron Broth
Pan Seared Tuna Loin with a Plum Gastrique, Pancetta Roasted Red Potato and a Minted Cucumber Tomato & Red Onion Salad
Grilled Hickory Nut Gap Farm Center cut Pork Chop, Fried Polenta and a Roasted Romaine Heart, Cherry Pepper, Olive & Feta Relish
Marinated Grilled Lamb Loin Chops with a Shiitake Mushroom Glace, Curried Lentil Saute with Currants, Pistachio & spinach
Hickory Nut Gap Farm Grass-fed Beef Hanger Steak with Fresh Cut Fries, Gorgonzola Crumbles, Roasted Broccoli & Lemon
House Made Biscotti$1.50
Made from scratch; ask about our current flavors.
Chocolate Lava Cake6.95
Chocolate cake filled with chocolate ganache
Crisp pastry shell filled with vanilla-scented, sweet Ricotta cheese, cinnamon, chocolate chips, and pistachios.
Rustic and traditional Ricotta cheesecake.
Ladyfingers layered with coffee liqueur, Mascarpone cheese, and grated bittersweet chocolate.
Chocolate cake drenched with Kahlua and frosted with mocha buttercream.
Cookies & Cream Gelato Pie$6.95
Cookies & Cream Gelato with graham cracker crust; served with ganache and fresh whipped cream.
Ask your server for our current flavors.
Sodas, tea, and coffee
Coke & Diet Coke$1.85
Coffee & Hot Tea$1.95
Imported & Microbrew Beers$4.00
By the glass$5.50 - $8.00
By the bottle$16.00 - $30.00